• November 15, 2009

Starbucks Creates “The Cup Summit” to Make Paper Cups 100% Recyclable

In an effort to think cradle-to-cradle Starbucks is taking on the 58 billion paper cups American’s use annually. As a company contributing an estimated 3 billion cups into the waste stream annually, Starbucks goal is to make all paper cups 100% recyclable by 2012.

The thing I find most interesting about this, is their efforts to not just change their business, but the industry as a whole.  As part of their effort, Starbucks conducted its first Cup Summit at its Seattle headquarters, gathering experts from every facet of the cup supply chain, including raw material providers, cup manufacturers, cup converters, environmental NGOs, waste management companies, competitors / peer companies, academics, and municipalities where the recycling programs and collections would ultimately have to take place.

“What you’ve seen in the past is somebody will call a product recyclable based on the materiality of that product and not necessarily whether or not it’s actually able to get recycled… For us to actually call our cups recyclable, they have to be recyclable in the communities where we operate our stores.” Jim Hanna, director of environmental impact for Starbucks said in his interview in QSRmagazine.com

Hanna went on to state that it’s the first time they know of where the entire  chain of one product was in the same room discussing a product’s lifecycle, across industries and competition.

In a world where big companies are throwing their weight around all the time edging out the little guys, I find it actually slightly refreshing to see that power applied to an altruistic cause. Of course these changes if implemented will secure Starbucks positioning at the top of the coffee food chain, but if they can do it, it will surely be a model for other products and industries across the board.

Thanks Mariel, for the hot tip!


3 Comments

  1. And what of the Styrene lids??? Those are far more toxic (and lasting)…

  2. Well as a non-coffee drinker I’d say ideally those should be made out of paper pulp too. However, I’m sure as a coffee connoisseur would say this somehow affects the flavor and/or your “experience.” To which I would suggest that everyone should be bringing their own reusable mug. The free disposable cup option should be a bit discomforting and perhaps annoying so that you prefer using your own mug. The convenience factor of disposable items should be reduced, everywhere. Only this will truly reduce our dependency.

  3. [...] Having been to the Milwaukee airport more than a few times, I’ve grown accustomed to a few routines: the best airline (Midwest), the best time to fly (avoid late outbound flights in winter), the best place to rent a car (Avis), and the best morning coffee after the plane ride. Sadly, this had always been Starbucks, as I hate Starbucks coffee — too bitter, too expensive, and too ubiquitous. (Sorry, Sheri). [...]

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